Archive for: May 2012

Mt San Gorgonio by Vivian Creek on Memorial Day, 2012

Mt San Gorgonio in the San Bernardino Mountains is more than the highest peak in Southern California at 3506 m (11,503 ft)…it is also also the 18th most prominent mountain in the United States. The peak is visible from great distances and nicknamed “Old Greyback.” It has the strange distinction of claiming the lives of Frank Sinatra’s mother and the son of Dean Martin in separate plane crashes.

While there is camping along the trail at the campsites listed below, we chose to climb Mt San Gorgonio in a single day. Even though we chose the shortest path to the summit, it made for a very long hike of 29 km (18 miles) round trip.

Trailhead

We started off at 7am on an unusually cold but sunny day for the end of May. The trail started as a gravel road that continued from the parking lot along the bank of an enormous and rocky wash. After turning at the second “Trail” sign (there are actually two…don’t take the first one). We made our way across to the forest on the other side and the start of what we called, “The Big Wall.”

Vivian Creek

Don’t be too alarmed by the first section of the trail. It is the steepest and climbs an enormous wall on the north side of the wash. It has a southwest exposure and as such, has the chaparral and loose rock typical of this exposure in Southern California. Once at the top, the trail levels out and begins to follow Vivian Creek in a cool, shaded valley.The difference from the first section is so stark that it makes the Vivian Creek watershed seem even more lush.

To High Creek

After following Vivian Creek for a couple of kilometers, the trail leaves the stream and begins to climb over a ridge to the next watershed, High Creek. There are now enormous pine trees and rock formations that are reminiscent of hiking in Yosemite or Kings Canyon in the Sierra Nevadas. Adding to our enjoyment, the temperatures rose during the day but we also increased our elevation at a rate that kept the temperatures consistently cool and pleasant.

High Creek

High Creek is a beautiful camp site and the final place to find water before the summit. It is our recommendation that anyone leaving this spot for the top should have a minimum of three liters of water. We were in good shape so we continued upward and began the climb to the ridge that accesses the summit.

The Ridge

Some of the first great views of the day start at the beginning of this ridge. The trees approaching the ridge began to thin until the ridge itself, where the vegetation became low and eventually disappeared entirely as we crossed above the treeline. The ridge was one of the steeper sections of the climb, but with the summit approaching, our energy made it easier to summon the strength. The air was noticeably thinner at this point as well. At the top of the ridge, we made the right turn toward the summit, clearly visible in the distance.

The Summit

The summit is one of the best views from any mountain top. It is a 360 degree panorama of Southern California that’s hard to find anywhere else.

We were fortunate to be among the first to arrive for the day and had the summit mostly to ourselves for the first few minutes. That changed as large groups arrived behind us, but the view more than made up for the relative crowds.

Halfway there

Any hike of this length needs a warning that the summit is only ‘halfway there.’ Mt San Gorgonio by Vivian Creek is a very long day, and while every hiker is energized by standing on the top, the very long walk down is the most dangerous and difficult part of the day. We were exhausted and sore by the time we reached the bottom of the The Wall as it entered the rocky wash.

This is an excellent hike, but shouldn’t be done in one day unless you have experience hiking such distances and elevations.

Trail particulars

Keep in mind this is the second most popular trail for reaching the summit of Mt San Gorgonio. It can be busy with day hikers, overnight backpackers, and even casual hikers walking up from the picnic area. Camping on the trail can be accomplished in the following areas:

  • Vivian Creek at 2 km (1.2 miles ) and 2164 m  (7100 ft). This is a very wooded camp.
  • Halfway Camp at 5 km (3 miles) and 2469 m (8100 ft). This is also a wooded campsite.
  • High Creek at 8.5 km (5.3 miles) and 2804 m (9200 ft) and last water. High Creek is in tall pines but less wooded than the lower campsites.

Click here to download the GPX file from our hike (right click and choose ‘save as’):

For the latest in trail conditions, including water availability, check with the San Gorgonio Wilderness Association.

Passes and getting to the trailhead

Before you start, you’ll need to either plan ahead for a day or overnight permit (permits are required for day hiking or overnight camping). Passes can be faxed back to you, mailed (if you have 3-7 days for deliver) or can be picked up in the office or in a small box by the door when the Mill Creek Work Site isn’t open. Their phone number is 909-382-2882 and their official site is found here.

Mt San Gorgonio’s Vivian Creek is one of the easier trailheads to reach. From the Mill Creek Work Site, continue to follow Highway 38 to Forest Falls Road. Turn right and follow Forest Falls until it ends at a picnic area (which is obviously a former campground). The trail starts immediately off the end of the parking lot and initially follows the left bank of the rocky stream bed that you’ve been following since turning on Forest Falls.

Food and fun in Birmingham, AL

What do you think of when you hear “Birmingham, Alabama?” Do you think of the Old South and Steel Industry or do you instead see a city of rolling hills and great restaurants being remade in the model of New South? Birmingham is a surprise for those who haven’t been there. If you look around, you can find decaying symbols of a southern past but there are also many more signs that this city is one of many across the South that are on the rise.

Chez Fonfon

Our adventure started as soon as the business meetings ended. We spent our first evening dining in the Five Points area, and specifically at Chez Fonfon, a French-themed restaurant in a trendy part of the city known for great food.

With one of us from France and the other having spent a great deal of time there, we are tough critics of restaurants that dare call themselves French. Chez Fonfon is undoubtedly the best we’ve encountered outside of France. The charcuterie entrée (the actual French word for appetizer), moule frites, swordfish with beurre blanc and strawberries and cream dessert were fantastic. The Sauternes digestif we chose with the meal was the perfect compliment to our choices. Day one ended with one of the best meals we’ve ever had.

Farmers Market

Saturday morning started with the Pepper Place Market, an open-air farmers market not too far from downtown Birmingham. It was obviously very busy as we approached and parking took a few minutes. Our first encounter was with Steven Febres-Cordero, “The Spoon Man” who managed to sell us a tropical hardwood replacement for the wooden spoon we destroyed in the blender just a week ago. Hopefully the harder wood will survive our poor utensil practices.

We continued through the vendor stalls to find the Chilton County peaches recommended by a friend from that famous peach-growing place. We also picked up fresh plums and perfectly ripe strawberries to take on a hike planned for later that day. There were plenty of dogs, a bluegrass band and even a nut vendor dressed in a giant peanut outfit. Though the sun was strong, the day was not very humid and it was the perfect place to be that morning.

Ruffner Mountain

Once stocked up for our hike, we made our way to the outskirts of the city to Ruffner Mountain, the first of a series of ridges that mark the beginning of the Appalachian Mountains. We grabbed a map at the gorgeously architected Visitors Center before striking out on the network of trails that covered the ridge top. We made our way through the quiet forests and along old quarries and easily forgot that we were only a few miles from a city.

The high point of day, literally, was a rock outcrop that gave us a great view of rolling hills to the north and Birmingham’s Downtown to the south.

Cajun style

Cleaned up and energized, we spent the afternoon at a crawfish boil hosted by two families that brought in 150 pounds of live crawfish from Baton Rouge, LA. Both were LSU alumni that stuck close to their roots in Cajun country by having the annual event that brought together many friends to enjoy steaming piles of gradually spicier crawfish, corn, mushrooms and sausages. We were warned about the mushrooms’ ability to soak up the spices, but were surprised to find that the corn on the cob actually was a strong competitor for ‘hottest item.’

We arrived with few expectations and left with a series of great memories of a weekend spent enjoying a historic Old South city. If you get the opportunity to spend time in Birmingham, let us know and we’ll be happy to give you our recommendations for how to get the most out of it.

The best campsite in the world is in Kipahulu, Maui

Few people come to the Hawaiian Islands to camp or hike, but we do both. Beyond the excellent outdoor opportunities, we were married at Secret Cove in Maui and come back each year to get married again by our friend, Pastor Dennis De Rego. What started as a romantic ‘mission’ has become one of friendship and adventure as we’ve found Maui to be an excellent island for both.

After our recent hike from Haleakala Crater to Paliku Campsite in April 2012, we were back to complete the peak-to-ocean journey by completing the lower section from Paliku Campsite to Kaupo Trailhead near the beaches of Southwest Maui. We did our research and found the Kipahulu Campground in the Haleakala National Park, just 12 km (8 mi) from the Kaupo Trailhead and adjacent to the very popular Ohe’o Gulch and its ‘Seven Sacred Pools (locals will tell you they’re not at all sacred), 16 km (10 mi) beyond Hana.

When we first arrived we were almost ready to set up our campsite in the open field that makes up most of the campground. Each site has a picnic table and BBQ grill, and there is a centrally located pit toilet (but no water). We would have been perfectly happy. By chance, we happened to walk the perimeter and discovered sites that were set apart from each other and the rest of the campground and right along the cliffs over the ocean. We were fortunate to find the best campsite we’ve ever had.

The site doesn’t have easy access to the sea, but that’s not the point along this rugged coast. Watching the waves crash on the cliffs is one of the most peaceful activities we know. The steady breeze that blows past this part of Maui brings occasional showers (especially after sunset) but the breezes are steady and cool. Even in the warmest part of the day, the temperature was ideal. As we went to bed, the waves were a soothing way to fall asleep and to wake up in the morning.


Kaupo, Maui to Paliku Campsite in May 2012

Barely a month after hiking the Haleakala Crater to Paliku Campsite, we were back in Maui to hike the remainder of the trail that goes from Paliku Campsite down to the Kaupo Ranch Trailhead. The remaining distance was less than 12 km (7 mi) but a whopping 1800 m (5800 ft) elevation change over that relatively short distance. Instead of going down, as most do, we were going to hike up and down in a single day, meaning 24 km (14 mi) and 3600 m (11,600 ft) of total elevation change.

Kipahulu to Kaupo

We left the world’s greatest campsite at Kipahulu shortly after breakfast and continued clockwise around the island. The village of Kaupo is 13 km (8 mi) from the Kipahulu Area of Haleakala National Park but getting there involves one of the most torturous roads, at times both dirt and paved, in the Hawaiian Islands. There are sharp turns that require horns, and even with warning, meeting an oncoming car in the wrong moment would be disaster. It is a beautiful but deserted drive through the least-populated part of Maui.

Kaupo Trailhead

At the end of this isolated section and about 100 m before the Kaupo Store (and immediately to the right of the Haleakala National Park sign that you’ll need to see in your mirror, as it faces the other way), is the road that takes you to the trailhead itself. If you thought the road to get this far was rough, wait until you see the final stretch of narrow, broken pavement with tall grass growing in the center that leads to the trailhead.

Kaupo Ranch

The trail begins by crossing the Kaupo Ranch, owned by the Baldwin Family since the early days of Hawaiian settlement by Westerners. The trail wanders between wooded paths and ranch roads and at time is steep enough to make traction on the loose lava rocks a challenge. The day was getting warm by late morning and we were happy to make it to the woods at the edge of the Ranch that mark the start of the Haleakala National Park.

Entering Haleakala

While the cool shade was a relief, walking through the high grass was treacherous as it disguised the large lava rocks and holes beneath. We stepped carefully to avoid injuries but didn’t want to slow our very fast pace. It is a dangerous but gorgeous landscape that is beautifully green and lush, a reminder of the constant rains that come as the Trade Winds blow clouds into the peaks above.

Once through the grasslands, the trail climbs a series of perpendicular ridges, each a moment of hope that became just the top of another rise. The trail was good and even appeared to be at times a massive, ancient undertaking like some of the trails we’ve seen in Nepal and Europe.

We were surprised to see little water along the way and few waterfalls along the high ridges to our right as we climbed. This made reaching the water supply at Paliku an important objective as we finished most of our water in the heat of the way up.

Paliku Campsite

Arriving at Paliku Campsite was very similar to our previous hike, with light rain gradually increasing and the temperature dropping as we arrived at what must be the coldest, wettest place in Maui. We made tea near the cabin and finished just as the rain really started to fall. We were quite cold and hurried to make our way back down below that not-so-tropical zone.

Getting back down was easier but didn’t go significantly faster that our ascent, as so many sections had loose footing or grass-hidden obstacles. We were very sore when we finally reached the car, but realized we had just completed a significant challenge, perhaps one of the toughest we’ve done. We’ll be back to Maui, but first we need to tackle the Big Island and its even higher heights.